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Homemade smoked salmon dip topped with fresh green onions, served with buttery crackers, lemon wedges, and a glass of white wine on a rustic wooden board.
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Smoked Salmon Dip

The Salty Owl Co
www.thesaltyowlco.com
This homemade Smoked Salmon Dip is creamy, smoky, and loaded with delicious flakes of salmon, fresh green onions, and just enough lemon to brighten every bite.
Prep Time5 minutes
Course: Appetizer
Cuisine: American, Farm to Table, Farmer's Market, PNW
Keyword: PNW Salmon Recipe, Seattle Salmon Week Recipes
Servings: 8

Ingredients

  • 8 oz. hot smoked salmon
  • 1 cup whipped cream cheese
  • 1/2 cup sour cream
  • 4 scallions finely chopped
  • 1 lemon slice
  • 1 pinch salt

Instructions

  • Combine whipped cream cheese and sour cream until creamy.
  • Fold in smoked salmon, flaking salmon in as you combine with cream cheese mixture.
  • Stir in scallions, reserving a few for garnish.
  • Finally, add a squeeze of lemon juice and combine.
  • Top with reserved scallions. Serve with your favorite crackers or baguette.