Go Back
Glass of Salty Owl Paloma with Tajin rim and grapefruit slices
Print Recipe

Salty Owl Paloma

The Salty Owl Co
www.thesaltyowlco.com
This Salty Owl Paloma recipe blends smooth reposado tequila, freshly squeezed grapefruit juice, agave, and tonic water with a Tajín rim and a subtle kick of serrano.
Prep Time2 minutes
Course: Cocktails
Cuisine: Mexican
Keyword: Fresh Grapefruit Cocktail, Grapefruit Tequila Cocktail, Spicy Grapefruit Paloma, Tajin Rim Cocktail, Tonic Water Paloma
Servings: 1

Ingredients

  • 1.5 oz. Reposado Tequila
  • 2 oz. fresh squeezed grapefruit juice
  • 2 oz. tonic water
  • 1 tsp. agave nectar
  • Tajin seasoning
  • grapefruit wedges
  • serrano pepper thinly sliced
  • fresh cilantro sprigs

Instructions

  • Use a grapefruit wedge to moisten the rim of a glass. Dip rim in Tajin seasoning.
  • Fill glass with ice cubes and one grapefruit wedge. Add tequila, fresh squeezed grapefruit juice, agave and tonic water. Stir and garnish with a grapefruit wedge, a thin slice of serrano pepper and a small cilantro leaf.