Pork Belly Bahn Mi Tacos
Bahn Mi inspired tacos with melt in your mouth grilled pork belly and quick pickled crispy vegetables.
Servings: 4
Ingredients
Grilled Pork Belly:
- 2 lb pork belly strips
- ½ cup soy sauce
- 1 tbsp hoisin
- 1 tbsp seasoned rice vinegar
- 1 tbsp raw honey
- 1 clove garlic minced
- ½ tsp fresh ginger grated
- Very small corn tortillas heated
Quick Pickled Vegetables
- ½ cup seasoned rice vinegar
- ½ cup water
- 1 clove garlic minced
- ½ tsp salt
- ½ tsp sugar
- ¼ tsp fresh grated ginger
- 1 jalapeno thinly sliced
- ½ cucumber thinly sliced
- 1 carrot peeled and thinly sliced lengthwise with peeler
- ½ red bell pepper thinly sliced in long strips
- ½ cup cilantro chopped
- ¼ cup green onion sliced
Instructions
Grilled Pork Belly:
- Start charcoal grill
- In a medium bowl combine soy sauce, hoisin, rice vinegar, raw honey, garlic and ginger
- Place pork belly strips in bowl and let site until grill is ready
- Grill pork belly until caramelized and fat rendered, remove and let rest for 10 minutes
- Chop and serve on tortilla with quick pickled vegetables
Quick Pickled Vegetables
- In a large bowl, combine all ingredients and let sit at least 15 minutes. Serve with grilled pork belly.