Polish Rum Cake
Servings: 12 mini cakes
Ingredients
- 1 pkg yellow cake mix with butter
- 1 small package vanilla pudding
- ½ cup butter softened
- 3 eggs
- ½ cup water
- ½ cup dark rum
- ½ cup walnuts minced
Glaze:
- ½ cup Butter
- ½ cup Brown Sugar
- ½ cup Dark Rum
Instructions
- Preheat oven to 350 degrees.
- Butter 2-3 mini bundt cake mold pans (6 mini cakes per mold).
- Place about a ½-¾ tsp. walnuts in bottom of each cake mold.
- Mix yellow cake mix, vanilla pudding, softened butter, eggs, water and rum together with an electric mixer.
- Pour into buttered molds and bake about 25 minutes or until golden brown.
- Make glaze by heating butter, brown sugar and rum over medium low heat until smooth.
- Remove from oven, gently turn onto a sheet pan and poke holes in the tops.
- Slowly pour the glaze over the cakes, letting it absorb.