• 1 cup red cabbage sliced thinly
• 1 red bell pepper sliced thinly
• 1 cup sugar peas sliced in 1 inch pieces on the bias
• 2 carrots sliced thinly matchstick style
• 1/2 cup green onion chopped
• 1/4 cup cilantro
• 1/2 lb dry spaghetti noodles cooked according to package directions, drained and rinsed in cold water

Peanut-Less Sauce

• 3 tbsp sunflower butter
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice wine vinegar
• 1 tbsp fresh ginger grated
• 2 tsp sesame oil
• 1 clove garlic minced
• 1 pinch red chili flakes
• 1/2 lime juiced
• salt and pepper to taste

Toppings

• 1/2 cup macadamia nuts chopped
• 1/2 cup cilantro chopped
• 1 lime cut into wedges