• 16 colossal sea scallops
• 3 tbsp high smoke oil such as vegetable or avocado
• 2 tbsp butter
• 1 clove garlic whole

Butternut Squash Puree

• 1/2 butternut squash peeled, seeds removed, cubed
• 1 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. garam masala
• 1 tsp. garlic salt
• 1 pinch chipotle powder or cayenne pepper
• 1/4 cup heavy cream
• 1/2 cup water

Roasted Cauliflower

• 1 head cauliflower cut in bite size pieces
• 2 tbsp. olive oil
• 1/2 tbsp. garlic salt
• 1/2 tbsp. garam masala
• 1/2 tbsp. smoked paprika

Couscous

• 1 box Far East Roasted Garlic and Olive Oil Couscous prepare as directed on box
• 1 cup pecans rough chopped and toasted
• 1/2 cup raisins
• 1 lemon cut in wedges for serving