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Hot Honey Strawberry Shortcake layers fresh sliced strawberries with cornmeal biscuits, whipped cream and a hot honey drizzle.
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Hot Honey Strawberry Shortcake

OUT WEST: Food & Lifestyle
www.outwestlifestyle.com
Hot Honey Strawberry Shortcake layers fresh sliced strawberries with cornmeal biscuits, whipped cream and a hot honey drizzle.
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American, Farm to Table, Farmer's Market
Keyword: Mike's Hot Honey, Strawberry Dessert, Strawberry Shortcake, What to make with strawberries
Servings: 6

Ingredients

Strawberries

  • 2 lb. strawberries stem removed, sliced
  • 1 cup sugar

Cornmeal Biscuits

  • 1 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 tbsp. baking powder
  • 1 tsp. sugar
  • 1/2 cup cold butter grated
  • 1 cup whole milk

Instructions

Strawberries

  • Combine sliced strawberries and sugar in a bowl. Cover and place in refridgerator for at least 30 minutes.

Cornmeal Biscuits

  • Preheat oven to 420 degrees.
  • Combine flour, cornmeal, baking powder, sugar and salt in a large bowl. Mix in grated butter until crumbly. Add milk and combine until dough forms. Roll out dough on lightly floured surface to rectangle shape about 10 x 6 inches. Cut 6 even squares. Place on parchment lined baking sheet. Bake at 420 degrees for about 10-15 minutes or until golden brown on top.