Grilled Teriyaki NY Steak
Perfectly grilled teriyaki steak brings a taste of the islands to your plate
Servings: 4
Ingredients
- 4 New York steaks
- salt and pepper
- 1 tbsp olive oil
- ½ pineapple cored and peeled, cut into thick spears
Teriyaki sauce
- 1 clove garlic minced
- 1 tsp fresh grated ginger
- 1 cup pineapple juice I use ¼ fresh pineapple blended with 1 tsp sugar and ¼ cup water
- 1 cup brown sugar
- ½ cup soy sauce
- 1 tsp cornstarch plus ¼ cup pineapple juice mixed together into slurry
- ¼ cup green onion
Instructions
Make teriyaki sauce
- In a small saucepan over medium heat, dry cook garlic and ginger for about 1 minute
- Add 1 cup pineapple juice and stir
- Add brown sugar and soy sauce and simmer for 3 minutes
- Add cornstarch pineapple juice slurry and stir with fork
- Simmer on low until thickened
- Add ½ green onion
- Let cool
Grill steak and pineapple
- Season steak with salt and pepper and drizzle with olive oil, let sit for 5 minutes while grill heats
- Brush each side of steak with teriyaki sauce and place on grill, making sure to get nice grill marks
- Brush pineapple with teriyaki and place on grill
- Grill to desired doneness, remove and let sit
- Drizzle with remaining teriyaki and top with green onion.