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Grilled Bavette Steak with Smoked Paprika Sauce

Prep Time5 minutes
Cook Time15 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: 30 Minute Dinner, Flank Steak
Servings: 4

Ingredients

  • 1.5 lbs. Bavette Steak / Flap Steak
  • 2 tbsp. Tajin Mexican seasoning
  • 1 tbsp. olive oil

Tomato Radish Salad

  • 1 bunch radish sliced
  • 5-7 grape / cherry tomatoes halved
  • 1 tbsp. cilantro fresh, rough chopped
  • 1 tbsp. smoked olive oil
  • salt and pepper

Smoked Paprika Sauce

  • 4 tbsp. butter
  • 2 tbsp. smoked paprika
  • 1/4 tsp. onion powder
  • 1 tbsp. flour
  • 1/4 tsp. salt
  • 1 splash Worcestershire sauce
  • 1 cup heavy cream

Instructions

  • Fire up the grill. Season bavette steak with Tajin Mexican seasoning and oil. Let sit while you make the tomato radish salad and smoked paprika sauce.
  • Place the bavette steak over high heat and grill for about 7 minutes on each side, depending on the thickness of the bavette steak. Remove from grill and let rest for about 5-10 minutes.
  • Serve bavette steak over smoked paprika sauce ad top with tomato radish salad.

Tomato Radish Salad

  • Combine sliced radish and grape tomatoes with cilantro, smoked oil oil and salt and pepper to taste. Set aside until ready to serve.

Smoked Paprika Sauce

  • Heat butter in a small sauce pan over medium heat. Add smoked paprika and onion powder, stirring to combine. Add flour and continue to stir as it thickens for about a minute. Add remaining ingredients and stir until it reaches a smooth consistency, then reduce heat to warm or the lowest temperature while you cook the bavette steak.