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Warm Dungeness crab dip with green chiles, Jack cheese, smoked paprika, and chives.
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Dungeness Crab Dip

The Salty Owl Co
www.thesaltyowlco.com
This creamy Dungeness Crab Dip combines sweet crab, mild green chiles, melty Jack cheese, sour cream, smoked paprika, and fresh chives for a warm, savory dip that’s seriously hard to stop eating. It’s easy to make, perfect for sharing, and full of the fresh coastal flavor I love.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American, Farm to Table
Servings: 6

Equipment

  • 1 oven safe dish

Ingredients

  • 8 oz. Dungeness crab shelled
  • 4 oz. diced green chiles
  • 8 oz. Monterey jack cheese grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp. smoked paprika
  • 1 Tbsp. fresh chives
  • 1/4 tsp. salt

Instructions

  • Preheat oven to 350 degrees. Combine all ingredients, except chives, being careful not to break up lump crab pieces. Save a little Monterey jack cheese to top dip before placing in the oven. Bake for 25 minutes. Garnish with chives.