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Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.
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Classic Deviled Eggs

OUT WEST: Food & Lifestyle
www.outwestlifestyle.com
Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy to make deviled eggs, Farm fresh deviled eggs, how long to cook hard boiled eggs, how to make deviled eggs, perfect hard boiled eggs, steamed deviled eggs, steamed hard boiled eggs
Servings: 12

Equipment

  • 1 steamer basket

Ingredients

  • 7 eggs
  • 1/2 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp apple cider vinegar
  • 1/8 tsp Himalayan pink salt
  • 1/8 tsp cracked black pepper
  • 1/2 tsp smoked paprika
  • 1 tsp fresh chives chopped

Instructions

  • In a large pan with a steamer basket placed inside, pour 2 cups water in the pan. Place 7 eggs, small side up, in the steamer basket and cover with lid. Bring to a high simmer, then reduce heat to low, while steaming for 20 minutes.
  • Remove eggs from pan and start peeling right away, as soon as your hands can handle to hot egg.
  • Slice each egg in half lengthwise. Remove yolk to a bowl. Discard one egg white, keeping the yolk to blend together with the others. This will give extra filling for the deviled eggs.
  • Mash yolk using a fork, combine with mayonnaise, mustard, apple cider vinegar, salt and pepper until smooth. Scoop into a Ziplock bag or piping bag. Cut off the corner tip of the bag.
  • Pipe egg yolk mixture into each egg white half. Top with a sprinkle of smoked paprika and fresh chives.