Chili Rubbed Pork Chops
Spice it up with these chili rubbed pork chops and corn relish.
Servings: 4
Ingredients
Chili Rubbed Pork Chops
- 4 bone in pork chops
- 1 can ginger ale
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp pepper
- 1/4 tsp cayenne
- 1 tbsp olive oil
Corn Relish
- 4 ears corn cut off the cob
- 1 cup red onion small diced
- 1/2 jalapeno seeded, small diced
- 6 mini sweet peppers sliced in rounds
- 1 cup cherry tomatoes halved
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
Chili Rubbed Pork Chops
- Soak pork chops in ginger ale while the grill heats up.
- Combine paprika, garlic, salt, cumin, pepper and cayenne in a small bowl. Remove pork chops from ginger ale and rub with spice blend. Drizzle with olive oil.
- Grill until internal temperature reaches 145 degrees. About 3-4 minutes on each side.
Corn Relish
- Heat olive oil in a large saute pan over high heat. Add onion, jalapeno and peppers. Stirring for about 2 minutes. Add corn, stir for a minute. Add tomatoes and stir for an additional minutes. Remove and serve over pork chops.