Chanterelles:

• 2 cup chanterelles sliced
• 2 tbsp butter
• 1 clove garlic minced

Potatoes:

• 4 red/white baby potatoes sliced in rounds
• 1 tbsp olive oil
• S & P to taste

Alfredo Sauce:

• makes extra, save remaining in jar in fridge for later use
• ½ cup butter
• ⅓ cup flour
• 2 cup cream
• 1 tsp garlic powder
• 2 cup parmesan grated
• 1 cup mozzarella cheese shredded
• 1 cup aged white cheddar I love Beecher's, shredded

4 Naan flatbreads

1 sprig thyme, leaves removed

Arugula Topping:

• 2 cups arugula

Dressing:

• 1 tbsp shallot
• 1 tsp agave
• 1 tsp dijon mustard
• 2 tbsp red wine vinegar
• 1 tbsp parmesan grated
• 1 tbsp olive oil
• ½ tsp pepper