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A slice of Blackberry Apple Crumble Pie topped with vanilla ice cream on a plate with a silver fork
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Blackberry Apple Crumble Pie

The Salty Owl Co
www.thesaltyowlco.com
Blackberry Apple Crumble Pie combines sweet, juicy blackberries, crisp apples, and warm cinnamon beneath a buttery golden crumble topping.
Prep Time30 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American, Farm to Table, Farmer's Market
Keyword: Berry pie with apples, Blackberry Recipes, Fruit crumble with crust, mixed fruit cobbler, Mixed fruit pie, Pie with crumble topping
Servings: 8

Ingredients

  • pie crust recipe see below
  • 6 cups tart green apples peeled, cored and sliced 1/4" thick
  • 3 cups blackberries
  • 1 tsp. cinnamon
  • 1 orange zested and juiced
  • 1/4 cup flour
  • 1/2 cup granulated sugar
  • 4 Tbsp. butter cut into 1 Tbsp pieces

Crumble Topping

  • 1 cup flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 6 Tbsp. butter room temperature

All Butter Pie Crust

  • 1 cups flour
  • 1 pinch salt
  • 1/2 cup butter cold grated
  • 1-2 oz. cold water

Instructions

All Butter Pie Crust

  • Combine flour, salt and cold grated butter until coarse crumbles form. Add just enough cold water until smooth dough forms, shaping with hands.
  • Wrap dough in plastic wrap and refrigerate for about 20 minutes.

Blackberry Apple Crumble Pie

  • Preheat oven to 375 degrees. Press chilled dough into the bottom a 9" x 9" square pan or pie plate. Press just about 1/2" up the sides of the pan. This is a bottom only crust. Cover with parchment paper and pie weights or dried beans. Bake for 25 minutes, remove parchment and pie weights. Bake an additional 5-10 minutes or until crust is golden brown. Remove form oven.
  • Combine apples, blackberries, cinnamon, orange zest and juice, flour and sugar. Gently fold together making sure to not crush the blackberries.
  • Fill pre-baked pie crust with blackberry apple mixture. Dot the top with 4 Tbsp. butter pieces. Press crumble topping over the top. Bake for 35 minutes.
  • Let cool for 20-30 minutes. Serve with vanilla bean ice cream.

Crumble Topping

  • Combine flour, granulated sugar, brown sugar, baking powder and salt. Crumble in butter until mixture resembles coarse crumbles.