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Farro Apple Pecan Salad is hearty and flavorful with celery, craisins, red onion and parmesan in an apple vinaigrette dressing.
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Apple Pecan Farro Salad

OUT WEST: Food & Lifestyle
www.outwestlifestyle.com
Apple Pecan Farro Salad is hearty and flavorful with celery, craisins, red onion and parmesan in an apple vinaigrette dressing.
Prep Time10 minutes
Cook Time20 minutes
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Keyword: Apple Recipes, Costco Winter Salad, Farro Recipes, Farro Salad, Healthy Salad, Healthy Side Dish, Thanksgiving Side Dish
Servings: 8

Ingredients

Apple Pecan Farro Salad

  • 2 cups farro measured uncooked
  • 1/2 cup red onion thinly sliced
  • 1 cup celery sliced
  • 2 cups lacinato kale thinly sliced in ribbons
  • 1/2 cup Craisins
  • 1 small Gala apple thinly sliced
  • 1/2 cup pecans rough chopped
  • 1/2 cup parmesan cheese freshly grated

Apple Cider Vinaigrette

  • 1/4 cup apple cider vinegar
  • 1/4 cup apple cider
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. agave nectar
  • 1 tsp. cream
  • 1/4 cup olive oil

Instructions

Apple Pecan Farro Salad

  • Cook Farro according to package directions until tender. Drain and let cool to room temperature.
  • Combine cooked farro, red onion, celery, lacinato kale, Craisins, apple, pecans and parmesan together in large bowl. Toss with apple cider vinaigrette.
  • Leftover salad can be stored in the refrigerator for 1 day.

Apple Cider Vinaigrette

  • Combine apple cider vinegar, apple cider, Dijon mustard, salt, pepper, agave and cream